Salty Maple Buttered Cider Nov 5th 2013, 20:13, by María del Mar Sacasa Cocktails About This Recipe Yield: | makes 2 cocktails | Active time: | 10 minutes | Total time: | 10 minutes | Special equipment: | small plate, small saucepan |
Ingredients - Maldon salt
- Half of 1 lemon
- 1 tablespoon softened butter
- 2 tablespoon pure maple syrup
- 1/2 vanilla bean pod, seeds scraped out
- 4 ounces dark rum
- 8 ounces apple cider
Procedures -
Scatter Maldon salt on a small plate. Rub the rim of two heatproof glasses or mugs with the lemon half, then dip in salt. -
Combine the butter, maple syrup, and vanilla bean seeds in small bowl. Set aside. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat. Pour into prepared glasses, then top each with half of the butter. Serve immediately.
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: |
0 comments:
Post a Comment