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About This Recipe
Yield:
makes 2 cocktails
Active time:
10 minutes
Total time:
10 minutes
Special equipment:
small plate, small saucepan
Ingredients
Maldon salt
Half of 1 lemon
1 tablespoon softened butter
2 tablespoon pure maple syrup
1/2 vanilla bean pod, seeds scraped out
4 ounces dark rum
8 ounces apple cider
Procedures
Scatter Maldon salt on a small plate. Rub the rim of two heatproof glasses or mugs with the lemon half, then dip in salt.
Combine the butter, maple syrup, and vanilla bean seeds in small bowl. Set aside. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat. Pour into prepared glasses, then top each with half of the butter. Serve immediately.
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