Peppery Ginger Cider

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Peppery Ginger Cider Nov 5th 2013, 20:12, by María del Mar Sacasa Cocktails María del Mar Sacasa Nov 5, 2013 3:12 PMPost a comment Tags: [Photograph: María del Mar Sacasa] This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn. About the author: María del Mar Sacasa is a food stylist, recipe developer, and author of the food blog Cookin' and Shootin'. Her first book, Winter Cocktails is currently on sale. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe Yield: Makes 2 cocktails Active time: 10 minutes Total time: 10 minutes Special equipment: small saucepan Ingredients 8 ounces apple cider 4 ounces bourbon 3 ounces ginger liqueur, such as Domaine de Canton Lemon juice to taste 4 Luxardo cherries Cracked black pepper Procedures Bring cider and bourbon to a simmer in small saucepan. Stir in ginger liqueur and add lemon juice to taste. Divide cherries between 2 heatproof glasses or mugs and pour in cider combination. Sprinkle with pepper and serve immediately. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Massacres That Matter - Part 1 - 'Responsibility To Protect' In Egypt, Libya And Syria Massacres That Matter - Part 2 - The Media Response On Egypt, Libya And Syria National demonstration: No attack on Syria - Saturday 31 August, 12 noon, Temple Place, London, UK

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