Pimm's Lemon Mojito

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Pimm's Lemon Mojito Apr 17th 2013, 17:29 Cocktails Maggie Hoffman Apr 17, 2013 1:29 PMPost a comment Tags: [Photograph: Wes Rowe] This Pimm's mojito from The Little Owl in New York gets added flavor from a muddled lemon half. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe Yield: makes 1 cocktail Active time: 5 minutes Total time: 5 minutes Special equipment: cocktails shaker, muddler Ingredients 1 lemon half 25 fresh mint leaves (from about 3 sprigs) 1 tablespoon sugar 3 ounces Pimm's No. 1 Chilled club soda Garnish: additional mint sprigs Procedures Place lemon half, and sugar into cocktail shaker. Muddle to release lemon juice and oil. Add mint leaves and muddle gently, do not grind. Add Pimm's and fill shaker with ice. Shake until well chilled, about 15 seconds. Pour into Collins glass unstrained. Top with club soda and garnish with mint. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Jousting With Toothpicks - The Case For Challenging Corporate Journalism http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/719-jousting-with-toothpicks-the-case-for-challenging-corporate-journalism.html.

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