Planked Figs with Pancetta and Goat Cheese

Serious Eats: Recipes Our Favorite Recipes, Curated and Collected

Planked Figs with Pancetta and Goat Cheese Apr 5th 2013, 19:23 Grilling Joshua Bousel Apr 5, 2013 3:23 PMPost a comment Tags: [ Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Adapted from 25 Essentials: Techniques for Planking by Karen Adler and Judith Fertig Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! Ingredients 10 fresh figs, halved 2 tablespoons Grand Marnier Kosher salt and freshly ground black pepper 4 ounces pancetta, sliced thin and cut into 1/2-inch strips lengthwise 3 ounces goat cheese, crumbled 2 tablespoons honey   2 cedar planks, soaked for 1 hour prior to use   Type of fire: two-zone indirect Grill heat: medium We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Jousting With Toothpicks - The Case For Challenging Corporate Journalism http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/719-jousting-with-toothpicks-the-case-for-challenging-corporate-journalism.html.

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