You've seen bubbly brunch drinks before, but this tart lime variation, served at San Francisco's Nopa (one of our favorite Bay Area brunch spots) is a bit unusual, made with herbal Green Chartreuse and maraschino liqueur to sweeten.
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About This Recipe
Yield:
makes 2 cocktails
Active time:
5 minutes
Total time:
5 minutes
Special equipment:
cocktail shaker and strainer
Ingredients
1 1/2 ounces Green Chartreuse
1 1/2 ounces Maraska Maraschino liquer
1 1/2 ounces freshly squeezed lime juice, from 1 to 2 limes
Cava or other dry sparkling wine
Procedures
Add Chartreuse, maraschino, and lime to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into two Champagne flutes, dividing evenly. Top each flute with Cava and serve.
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