This variation on a Honey Bee cocktail cuts the sweetness of rum and honey with Cynar. Don't be afraid to use a full-flavored honey. For the rum, I used Flor de Caña Extra Dry white rum, which is a great value bottle. Don't be afraid to use a full-flavored honey here.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Ingredients
2 teaspoons warm water
2 teaspoons honey
4 ounces white rum
1/2 ounce fresh lemon juice from 1 lemon
1 ounce Cynar
Procedures
Combine the honey and warm water in the bottom of a cocktail shaker and stir vigorously until completely combined.
Add the white rum, lemon juice, Cynar. Fill cocktail shaker with ice and shake until well chilled, about 15 seconds. Strain into two coupe glasses and serve immediately.
More Like This
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Jousting With Toothpicks - The Case For Challenging Corporate Journalism http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/719-jousting-with-toothpicks-the-case-for-challenging-corporate-journalism.html.
You are receiving this email because you subscribed to this feed at blogtrottr.com.
0 comments:
Post a Comment