Wooly's Ice's Sea Salt Leche from 'New York a la Cart'

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Wooly's Ice's Sea Salt Leche from 'New York a la Cart' Apr 19th 2013, 14:56 Cook the Book Kate Williams Apr 19, 2013 10:56 AMPost a comment Tags: Drizzle this sweet-and-salty sauce over Wooly's Green Tea Ice from Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart. Reprinted with permission from New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks by Alexandra Penfold and Siobhan Wallace. Copyright 2013. Published by Running Press, an imprint of The Perseus Books Group. All rights reserved. Available wherever books are sold. Ingredients 1 cup sweetened condensed milk 2 tablespoons evaporated milk 1 teaspoon sea salt Procedures Whisk all ingredients together to mix well. Pour into a squeeze bottle for serving. Drizzle over ice just before serving. Store covered in the refrigerator for up to a week. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Thatcher's Tyrants - The Tanks, The Guns, The Christmas Cards.

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