Simple Pico de Gallo from 'Ultimate Nachos'

Serious Eats: Recipes Our Favorite Recipes, Curated and Collected

Simple Pico de Gallo from 'Ultimate Nachos' Jun 5th 2013, 14:50 Cook the Book Kate Williams Jun 5, 2013 10:50 AMPost a comment Tags: Use this simple salsa to top the Ball Park Nachos and Jerk Chicken Nachos from Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos. Reprinted with permission from Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails by Lee Frank and Rachel Anderson, copyright 2013. Published by St. Martin's Griffin. All rights reserved. Available wherever books are sold. About This Recipe Yield: Makes 2 cups Active time: 10 minutes Total time: 10 minutes Ingredients 2 large tomatoes, seeded and diced 1 onion, diced 1 jalapeño pepper, minced 2 garlic cloves, diced 1 bunch fresh cilantro, coarsely chopped Juice of 1 lime Salt Procedures In a large bowl, combine the tomatoes, onion, jalapeño, and garlic. Fold the chopped cilantro into the mixture. Add the lime juice and season the pico de gallo with salt to taste. We Recommend HTML Hints Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page. If you see something not so nice, please, report an inappropriate comment. More Like This This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: 'You Say What You Like, Because They Like What You Say' - http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/731-you-say-what-you-like-because-they-like-what-you-say.html

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