This variation on the classic Aviation cocktail highlights all the best parts of summer stone fruits. It has a bit of pucker, but still has the honeyed sweet taste of apricots.
Add gin, Maraschino, apricot liqueur, and lemon juice to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into a coupe glass, garnish with lemon twist if desired, and serve immediately.
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