The Death in the Gulf Stream cocktail was a favorite drink of Ernest Hemingway's. The drink first appeared in Charles Baker's Gentleman's Companion. Baker's description of the drink is classic:
Take a tall thin water tumbler and fill it with finely cracked ice. Lace this broken debris with 4 good purple splashes of Angostura, add the juice and crushed peel of 1 green lime, and fill the glass almost full with Holland gin... No sugar, no fancying. It's strong, it's bitter—but so is English ale strong and bitter, in many cases. We don't add sugar to ale, and we don't need sugar in a Death In The Gulf Stream—or at least not more than 1 tsp. Its tartness and its bitterness are its chief charm. It is reviving and refreshing; cools the blood and inspires renewed interest in food, companions and life.
Note: Holland gin, of course, is genever, and the version from Bols works well here. I agree with Baker that too much sugar ruins this drink, but I like my cocktails drier than most drinkers do. If you can find key limes, use them here. If not, a typical supermarket lime will do.
About the author: Michael Dietsch approaches life with a hefty dash of bitters. He lives with wife, son, and cats in Brooklyn. Tickle him on twitter at @dietsch.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
Yield:
makes 1 cocktail
Active time:
5 minutes
Total time:
5 minutes
Ingredients
Peeled zest and 1 tablespoon juice from 1 lime
4 dashes Angostura bitters
1 teaspoon simple syrup (optional)
3 ounces genever (see note above)
Procedures
Fill a tall chimney-style glass nearly full of crushed ice. Add the lime peel, lime juice, bitters, and simple syrup (if using). Top with Genever and stir. Serve immediately.
More Like This
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: 'You Say What You Like, Because They Like What You Say' - http://www.medialens.org/index.php/alerts/alert-archive/alerts-2013/731-you-say-what-you-like-because-they-like-what-you-say.html
You are receiving this email because you subscribed to this feed at blogtrottr.com.
0 comments:
Post a Comment