If you like bitter liqueurs at all, this is a drink you must try. This drink is a variation of Stephen Cole's Bitter Giuseppe, adapted by Kirk Estopinal, and further adapted before it was introduced to me by Chad Arnholt of Trick Dog.
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About This Recipe
Yield:
makes 1 cocktail
Active time:
3 minutes
Total time:
3 minutes
Special equipment:
mixing glass
Ingredients
1 1/2 ounces Cynar
1 ounce Punt e Mes
1/4 ounce fresh juice from 1 lemon
2 dashes orange bitters
Pinch kosher salt
Procedures
In an Old Fashioned glass, stir Cynar, Punt e Mes, lemon juice, and orange bitters with a large ice cube until chilled. Add salt on top of ice and serve.
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