Cocktails
2013825-264158-white-peach-sangria.jpg

[Photographs: Autumn Giles]

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.

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About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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About This Recipe

Yield: serves 6
Active time: 20 minutes
Total time: 2 hours 20 minutes

Ingredients

  • 3 ripe white peaches, pitted and cubed
  • 6 tablespoons sugar
  • 1 tablespoon juice from 1 lemon
  • 9 (3-inch) sprigs rosemary, plus more for garnish if desired
  • 3 cups dry white wine
  • 6 ounces London dry gin

Procedures

  1. Combine the peaches, sugar, and lemon juice in a large pitcher. Stir to combine and tuck in the sprigs of rosemary. Let sit at room temperature for about 30 minutes for the peaches to release some of their juices.

  2. Add wine and gin, stir to combine. Cover and refrigerate for 2 hours or up to overnight.

  3. Serve garnished with a fresh sprig of rosemary if desired.