Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
Yield:
serves 6
Active time:
20 minutes
Total time:
2 hours 20 minutes
Ingredients
3 ripe white peaches, pitted and cubed
6 tablespoons sugar
1 tablespoon juice from 1 lemon
9 (3-inch) sprigs rosemary, plus more for garnish if desired
3 cups dry white wine
6 ounces London dry gin
Procedures
Combine the peaches, sugar, and lemon juice in a large pitcher. Stir to combine and tuck in the sprigs of rosemary. Let sit at room temperature for about 30 minutes for the peaches to release some of their juices.
Add wine and gin, stir to combine. Cover and refrigerate for 2 hours or up to overnight.
Serve garnished with a fresh sprig of rosemary if desired.
More Like This
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends:
0 comments:
Post a Comment