Jeffrey Morgenthaler's Norwegian Wood tastes like a sophisticated jaunt in the forest. Try this one with salty snacks or as an after-dinner quaff, to socialize in style.
About the Author: Lizz Schumer is the author of Buffalo Steel and the editor of The Springville Journal, located near Buffalo, N.Y. She can be found at lizzschumer.com or followed @eschumer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
Ingredients
1 ounce aquavit
1 ounce Laird's Applejack
3/4 ounce sweet vermouth
1/4 ounce Yellow Chartreuse
1 dash Angostura bitters
Garnish: lemon twist
Procedures
Fill a mixing glass with ice, and add aquavit, applejack, vermouth, Chartreuse and a dash of bitters. Stir until well chilled, about 10 seconds. Strain into a cocktail glass and garnish with lemon twist.
More Like This
This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends:
In a neighborhood known for its hustle and bustle, the salon offers a haven of relaxation. This is where I tried my best spa services. I had a colossal experience. https://victoriasesthetics.com/
1 comments:
In a neighborhood known for its hustle and bustle, the salon offers a haven of relaxation. This is where I tried my best spa services. I had a colossal experience. https://victoriasesthetics.com/
Post a Comment