[
Photograph: Wes Rowe]
Erik Lombardo at Maialino in NYC introduced us to this classic cocktail, which is basically an Old Fashioned sweetened with maraschino liqueur (we used Luxardo) and fancied up with a big spiral of an orange twist. "The earthy funk of the liqueur adds a wonderful depth to the bourbon, a perfect introduction to cold weather," says Lombardo.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
0 comments:
Post a Comment