Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min
Ingredients
- 2 tablespoons olive oil
- 1/4 cup sliced fresh mushrooms
- 1/4 cup chopped green bell pepper
- 1 small onion, chopped
- 1 pound skinless, boneless chicken breast meat - cut into strips
- 1 (8 ounce) package angel hair pasta
- 1 cup spaghetti sauce
Directions
- Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
Nutritional Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 396
- Total Fat: 11.4g
- Cholesterol: 66mg
- Sodium: 560mg
- Total Carbs: 38.4g
- Dietary Fiber: 3.5g
- Protein: 34g
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