Healthy Dinner Recipes: Fish and Tamarind Soup
Sep 13th 2012, 00:00
By: Kim Abdullah "This recipe is famous in Asia for it's tangy taste." Prep Time:
15 MinCook Time:
15 MinReady In:
30 MinIngredients- 1 tablespoon vegetable oil
- 8 shallots, chopped
- 6 cloves garlic, crushed
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground turmeric
- 6 cups water
- 6 stalks lemon grass, ground
- 1/4 cup tamarind juice
- salt to taste
- 2 pounds red snapper fillets, cut into 1 inch pieces
Directions- Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.
- Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.
Nutritional Information Servings Per Recipe: 6
Amount Per Serving
Calories: 256
- Total Fat: 4.6g
- Cholesterol: 56mg
- Sodium: 108mg
- Total Carbs: 20.4g
- Dietary Fiber: 0.8g
- Protein: 33.4g
|
|
0 comments:
Post a Comment