| Quick Korean Flavored Barbecue Sauce Aug 28th 2013, 21:30, by Joshua Bousel Sauced  Quick Korean-flavored barbecue sauce [Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About This Recipe | Yield: | Makes 1 1/2 cups | | Active time: | 5 minutes | | Total time: | 5 minutes |
Ingredients - 18 ounces bottled barbecue sauce (1 1/2 cups), preferably KC Masterpiece
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon ssamjang
- 1 tablespoon gochujang
- 1 teaspoon fish sauce
- 1/4 teaspoon sesame oil
Procedures -
In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, gochujang, fish sauce, and sesame oil. Use immediately or pour back in bottle and store in refrigerator for up to a month.
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